3 results
Increased exposure to community-based education and ‘below the line’ social marketing results in increased fruit and vegetable consumption
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- Journal:
- Public Health Nutrition / Volume 16 / Issue 11 / November 2013
- Published online by Cambridge University Press:
- 28 June 2013, pp. 1961-1970
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The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 7 / July 2012
- Published online by Cambridge University Press:
- 08 February 2012, pp. 1318-1326
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Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 4 / April 2011
- Published online by Cambridge University Press:
- 25 June 2010, pp. 694-701
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